Wrong spelling "done members and done income" it should be 'some' for both corrections. This food business is good but generally most working class Filipino will look for economy food to eat. Unless it is a salary day then they will bring their family out to mall to eat.
If posh or pricier food then some may not willing to spend on it. Unless they are from rich family or managerial levels. I have a friend from Malaysia who is a Filipino citizen started a fast food business here in Makati, I mean 'local Filipino' fast food business. He just concentrate on selling lunch only take-away foam box food at a very reason price. He told me it is the volume that make his day.
He earned 11% to13% profit after deducting the food and expenses cost and daily t he can sell 140 to 170 of foam box food. He also say if he has a restaurant with maybe 20 tables, the table turn over during lunch time cannot cover the running cost and it has to open for dinner also to cover up the cost. Now his foam box food stall sells only lunch and he can go home by 3:30 pm.
I wish I can be like him doing this type of business and he himself is the cook and he do all the cooking. His wife is the cashier and his brother-in-law is the food server...very hard working guy and he also said he isn't here to retired yet....!