I just looked up in my Angol / Magyar dictionary and it translates Virsli as Frankfurter. I've always regarded a Frankfurter as a kind of sausage but it seems that in Hungary the word sausage (kolbász) does not encompass everything cylindrical, containing meat. I've bought plenty of Virsli so I know what they taste like but something I've never been sure about is whether they are sold cooked or raw. I've always cooked them but sometimes I've cut them up to put in stew or other dishes and noticed that they look cooked. Can anyone clarify this? Kolbász are sold in both raw and cooked forms but the cooked ones have a wrinkled appearance.