Hey All,
Ill be moving to Ho Chi Minh November 1st and was wondering how the western food scene is? I cannot wait to get my hands on every flavor profile Vietnam has to offer, but as a chef here in the states I was wondering how the process is to become a chef in Vietnam is? Is it possible to be a western chef in Vietnam without working in a hotel? Can you start your own restaurant?
Just curious to see if there are any chefs on this site that can help, or if anyone has some insight! Thanks for the help!