Who enjoys cooking Hungarian Foods?

Personally, I stick mostly to making Italian, Asian and Mexican food (I make a great burrito --  even make my own flour tortilla). All sans meat. You see, I am a vegetarian, and there are very few traditional meals in Hungarian cuisine that are vegetarian. 

I leave Hungarian cuisine to my wife. She was even part of a team that won a Hungarian food cooking contest. But alas, most of this I have never tasted, because it had meat in it. 

Hard to cook for a non meat eater if you eat meat.
My husband gave up meat for 7 years, me over 30. Sometimes I made him cook his own meat because I just couldn't do it.
Mexican food sounds nice right about now.
When I start craving some Taco Bell, I know it's time for Mexican food.
In Hungary they often just add a few bits of canned corn on something and call it Mexican.
Lived in New Mexico for a few years, chilli roasting season was heaven. They roasted the chilli right outside the supermarkets.
Love the green chilli!

Because I am vegetarian I find it difficult to eat out in hungary.  And I am always suspicious of what is actually put in some of the dishes.  I also tend to choose low sugar and low fat items.  Fortunately there has been an increase in vegan and vegetarian cafes in Budapest and I have had some excellent salads.
I've never tried to cook anything Hungarian style yet  because I prefer my own cooking which is a fusion of bland English and spicy Indian.  My biggest treat is going out for an Indian meal.