Over the Tuscan Stove
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Culatello Di Zibello- Italian Treasures Posted on 01/18/2015
I was amazed at this intricate tying of the Culatello di Zibello outside of Parma. It is one of the most precious ( expensive) prosciuttos that exists in Italy. It is made using the central part of the back hams, … Read more The post...
New Year- Old Recipe Tuscan Apple Cake Posted on 12/31/2014
Sometimes the classic recipes are the best. On my old website I had a list of recipes from some of my favorite chefs and restaurant owners. I had gathered them before the era of blogging. With the redo of the … Read more The post New...
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