Over the Tuscan Stove
Came to Europe in 9184, with a one way ticket and $2,000. Here I am! Five previous trips convinced me I was meant to live in Europe.... just didn't know where. Italy captured my heart! I met my Italian a year after moving to Florence. Time Flies, next year is 25 years! I have been teaching cooking for the past 20 and now am delving into writing.
Latest posts on Over the Tuscan Stove
Celebrating Spring- Stuffed Zucchini Blossoms with Foraged... Posted on 02/04/2013
Spring gifts from my garden. Wild borage. The leaves are prickly, handle with care! I often cut into thin slices and add to my salads, they have a bright cucumber flavor. Another... Read more
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