Flourish &Nourish in Pantelleria
(Pantelleria)
279 Visits
Peter Lambert, Culinary Institue of America '86, worked for 25 years as a private chef with Manhattan's elite. He, his wife, Amy Burke, D.C., a successful family chiropractor in Manhattan, and urbane 4 year old daughter moved to a miniscule island in the heart of the Mediterranean to reconnect with their shared passion for food, clean living, and the land. Enjoy as they share the beauty and quirks of idyllic life observations, experiences and adventures.
tags: culinary traditions, expat living in Southern Italy, gourmet food, observations of a foreigner, travel
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Peter Lambert, Culinary Institue of America '86, worked for 25 years as a private chef with Manhattan's elite. He, his wife, Amy Burke, D.C., a successful family chiropractor in Manhattan, and urbane 6 year old daughter moved to a miniscule island in the heart of the Mediterranean to reconnect with their shared passion for food, clean living, and the land in 2011. Enjoy as they share the beauty and quirks of idyllic life observations, experiences and adventures.
Latest posts on Flourish &Nourish in Pantelleria
Curds & Whey: Culinary Crawl Part l
Posted on 16/02/2013
Meet Mascarpone, one of six new sheep herders Lily had a 3 day break from school to honor Carnevale festivities. Amy and I had to go handle some business in Trapani. The business was far...
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Pino Mangiaforte
Posted on 24/01/2013
Thank you Pino, Pantescan farming traditons at workIt is a blustery Friday in mid January. Driving the impossibly curvy roads at the pace required by their complexity allows the afternoon...
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Addio Rosario
Posted on 22/01/2013
Domenica mattina ci siamo svegliati e ci siamo preparati per affrontare, insieme a centinaia di altri isolani, qualcosa che non avremmo mai voluto fare.Lo abbiamo fatto tutti, sebbene...
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Tales from the Harvest of Green Gold Part 2
Posted on 21/01/2013
"Just the bracts, Jack"Subconscious motivational methods: Nobody eats until the day's allotment of oregano is sbriciolato! Spend time on the island of Pantelleria and you...
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Tales from the Harvest of Green Gold~ Part I
Posted on 17/01/2013
The evolving legend of Origano Di Pantelleria Our little family holds oregano in high regard. Wild oregano, origanum vulgaris, literally saved Amy's life when she contracted C. Diff...
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Peter: Pasta / Lily: Dance
Posted on 15/01/2013
How are Lily and Peter transitioning to life in Italy? To life on the island of Pantelleria? This is the predominant question posed by our friends. Amy has been speaking Italian (as well as...
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Eastward morning view from Campobello
Posted on 14/12/2012
Pantescan DawnA compilation of photographs from select sunrise moments in Campobello, Pantelleria, Italy. Poems and thoughts provided by masterful wordsmiths whose works we have been...
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What To Do This Holiday Season Should You Find Yourself...
Posted on 13/12/2012
The holiday season is upon us! Lists to make, places to go, people to see, gifts to give and to receive... It seems that there is hardly time to plan for the inevitable: that "OH, now...
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We Want for Nothing
Posted on 11/12/2012
Pantelleria isolated for 10 days: There is no flour for breadof MarkezPhoto by Peter LambertDecember 9, 2012 - Bad weather has prevented ferry service for ten days to Pantelleria. The...
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