Hello everyone!
After I moved to HCMC I realized that I cannot live without cottage cheese, so I started to make it for myself. I've been doing it for last 3 months. After some time I began to think whether it worth to run small business of manufacturing sour cream, cottage cheese and whey. These foods are not common to locals, so I'm just wondering if I ever should start doing it.
Could you please share a piece of advice or opinion?