Dear members,
I am thinking of opening a Middle Eastern and Mediterranean cuisine restaurant, I am a former executive chef in one of the international luxury hotels & resorts in Vietnam and I lost my job after Covid 19, I cannot find a job opportunity as most of the hotel sector jobs are confined to locals since the market is now a local market, but I am confused where I open the restaurant between these cities, Ho Chi Minh City, Danang City, Vung Tau City, Hoi An City, I am going to serve good dishes of with good quality, I will never be stingy with my customers to provide good dishes at a very reasonable price, I am not looking for a big profit, It's just for life,
Any suggestions will be appreciated and respected,
Thank you everyone