Just for fun: Food culture in Romania

Hello everyone,

We all know Romanian food tastes great. Do you consider yourself a foodie? Share with us your unique food experience as an expat.

1. Name 3 best well-known Romanian street foods according to you.
2. Which are some unusual dishes that you have discovered ?
3. What makes up the typical breakfast in Romania?
4. Name 3 of your favourite festive dishes.
5. According to you, which essential ingredient defines Romanian cuisine?

Thanks for participating,
Diksha

1. Mici, merdenea, dobrogeana cu carne
2.  Momite  = glands from cow's neck grilled
3. Telemea (white salted and fermented cheese) with peppers, tomatoes, ham and boiled eg, cremwurst butter and honey or jam
4. piftie, sarmale, salata de boeuf
5. Meat