The craft distillery business has taken off like crazy the past few years in the US. My research tells me that very little l distilled beverage production exists within Vietnam. These sorts of businesses create very high quality rum, whiskey, vodka etc. from locally sourced raw materials, selling into high end bars, hotels, restaurants. I am interested in finding a potential partner already located in Saigon who has deep knowledge of local drinking customs, business development and governmental issues around opening a new business. My plan is to move there within the next year or so to start and run the distillery.
Mark