A lot of people do not know that there are a variety of types of corn. In Missouri, we used to buy sweet corn sold by farmers in the river flood plain between Independence and Liberty. We bought a lot of this and froze it to eat all year. One year, she went to Lancashire and told her English friends about this. The next time they saw her, they asked her for the recipe, as they said "We bought some corn at the market and boiled it for hours, and it was not good at all".
They bought dried dent corn, of course, which I imagine is what you are growing. Popcorn is another variety, and there is another that is used for making tortillas. In Peru, they have corn with huge kernels, and use a purple variety for making chicha morada, along with pineapple, apples, lime juice, cinnamon, cloves and brown sugar.
I wonder if the Tainos had corn when the Spanish arrived in Hispaniola . It was native to Mexico, Central America and the Andes, I think that yuca was the main staple of the Tainos and Caribs.
Both feed corn and biodiesel seem to be a great idea. Dominicans seem to be more fond of beef than of pork.