Hi everyone
At home in Australia we use what's called Self-Raising flour for baking. I cannot read the labels in the grocery shops here to work out what I need! I have flour but it's plain.
Is there such a thing as baking soda, a raising agent or self-raising flour? If so can you please let me know what label to look for in Hungarian?!
Thanks
Steph
Edit - I just found out baking powder is called sütôpor (I know the accent on the O is wrong...) any other clues on flours?