Hello all,
My husband and I are planning to return to Morocco after 8 years of traveling and living in several countries, including the US. I am American and he is Moroccan with US citizenship. He is planing o open a small restaurant when we arrive but we would also like to know about the market for private chefs? He worked as a sous chef in Boston restaurants fro several years and he has cooked professionally in many situations and countries.
Do you know of anyone who uses or is looking for a private chef? Someone who could prepare both traditional Moroccan food and US/European style food for different families - a few days/nights a week or for special occasions?
We would love some feedback on this thought.
Best
Erin`