FOR BAKER CHEF AND PASTRY

Dear sir,
I have more than 18 years experience in pastry and bakery.
And I have Possess craft skills in pastry and patisserie manufacture
• Professional communication skills, oral and written.
• Actively supervise, motivate and discipline employees.
• Assist with hiring and training of all new employees.
• Ability to work in a high-energy and demanding environment.
• Organization and leadership skills.
• Demonstrate strong leadership skills and is a team player.
• Work well under pressure.
• Can effectively solve problems.
•Implementing ISO standard
•Management skills and knowledge
•Strong communication skills and ability to interact with a diverse range of personalities
•Strong personality but team player
•Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
•Skills: 3D cake design, chocolate, finger bites, full range of bakery and pastry. Recipe and Menu Creation
•Knowledge of how to handle and run massive production of pastry and bakery
•Supervise and Manage Labor
•Inventory and Cost Control
•Training
•Creativity
•Systematic
•Sanitizing Kitchen Equipment
•Safety
•Knowledge of ISO standards
•Customer care