Studying Culinary Arts in Australia

Hi all,

First of all I would like to say thanks to everyone for reading my post and would really appreciate as much comments as possible from you guys living there.

I am planning to migrate to Australia so to start of with, I am going to pursue an Australian Education which will enable me to have better chances of getting a PR. As such, I will be pursuing my studies in Culinary Arts as Chefs are in the Skilled workers list and this would also give me some advantage in finding a job there.

What I would like to find out is about the difference between the 2 schools that am currently considering.
1.Le Cordon Bleu
2. TAFE

As Le Cordon Bleu is a very well renowned school, I have heard that it would be easier to find a job after graduation. As a result, I would prefer this school if the job prospects are better. On the other hand, the school fees are extremely high. It could cost as much as 3 times what TAFE cost.

Then as for TAFE, I heard that it isn't as good and the opportunity to find job will be much more difficult as it is not a very good school. But the school fees are really affordable.

So I would like to hear from you guys if you have any idea about these school. Thanks everyone!