I've been a bit quiet, over the last few months.... Keeping busy, exercising, market shopping daily, staying away from cheap beer outlets, taking better care of my garden, staying away from Troll type people on Expat-blog...... And just getting into the VN groove..... I've been here in Hoi An, for near 3 years... And I'm having a FAT time........... I really love it........ I did 1 year in Thailand, 3 years in India,... And now, 3 years in Hoi An...
I get it, that there is a lot of Kiwi, Aust, US, RU, UK expats(Everyone from everywhere), here in VN, and we love smoked meat/sausage/oysters/mussels/fish etc... (Even Salmon from Metro, DaNang)
Unfortunately, I am from Australia and know f*** all about meat/fish smoking.... Is there an Expat out there, that can tell me, a VN local wood, that works.... I built a cold smoker, and smoked some Mackerel.... But it tasted like s***... I don't know the wood name, (It was from the boat yard)... It's a learning process.... Just need some help/Kiwi knowledge...
Ride slowly expats...
Panadol.