I'm a chef by trade and a good Guatemalan friend of mine has invited me to Guatemala City to help open a bar/restaurant in zone 1, located in the site of a previously successful bar/restaurant. I'm am seriously considering this as it seems like the opportunity of a lifetime. I've never been to Guatemala or Central America for that matter, but have always wanted to, my Spanish is beginner to intermediate but I pick it up quickly when hearing it a lot. Any advice or info that you could share with me would be awesome and greatly appreciated.
-Jared