hi
as a previous expat, i've been making plans to move back for the last few years
my intentions are to slow down a bit and get into organic farming, either around the gyor- moson area , or possibly zala or slovenia , but in a very low tech, free range, low production niche market
i may even try my hand at artisan cheese
my question ...
without trying to mass produce, and winning the hearts and minds of the masses or even trying to bother to explain the merits of free range organic chicken vs tesco chicken ...
would there be a market in the expat community for a weekly or byweekly delivery of fresh or freshly frozen organic chicken/pork/perhaps beef, and possibly in season fresh vegetables ? at fair market value ? secret recipe kolbasz ?
exploring my options
opinions would be greatly appreciated
planning on coming back in june/ july for final planning
thanks
frank