At the URU New Members intro thread, a Uruguayan posting under the name Fraanca who moved to Zug, Switzerland, threw cold water on someone's plans for an ethnic restaurant in Uruguay:
"There used to be an Indian restaurant in Montevideo but it did not last," said Fraanca.
"Ethnic food does not work with Argentinians and Uruguayans. They only want meat.
"Forget it. Try the same venture in Chile or Peru."
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What is your experience with ethnic food in Uruguay?
Is Fraanca correct about meat-eaters-only in Uruguay?
What's a non-beef-eater to do?
-- cccmedia in Ecuador