I have been having severe stomach problems for a week now. Things got better by mid-week so I thought the worst was over, but a day or so later things started up again. I went to a clinic yesterday and a stool specimen revealed the presence of a parasite called Entamoeba Histolytica. A course of treatment was prescribed: one 300 mg tablet of Quinfamida for one day followed by eight days of an Aminosidima 500 mg tablet taken three times a day. Three days after the treatment ends I am to return for another stool test to make certain the culprit is done in.
So now I am worried about recurrent infection and wondering how best to prevent it. Cooking for myself is too much of a hassle so I always eat dinners out: usually at supermarket cafeteirias like the one in La Sirena because they seem safer than the local restaurantes. My favorite is the raw vegetable salad bar of La Sirena. But I am going to cut out eating anything that is uncooked in the future if I buy it on the outside. I eat a lot of fruits with skins when home and I wonder whether to give up the nutritive value of the skins and cut them off rather than washing the fruit and eating it whole. I buy the five gallon no brand name water-filled plastic bottle at the corner bodega because the size is convenient and the cost low; but now I wonder if the bottled water there is so cheap because it's not purified well, so that maybe I should stick to supermarket brand names which are costlier but might be safer? Also, I am not a big eater so meals I take home usually are double the portions I need so I save half and reheat the next day. Now I wonder if I should throw out any cafeteria/restaurant food I don't eat at one sitting instead of giving parasites time to grow before reheating the next day?
Before my recent outbreak I had visited a place of business and drank a lot of water from the water cooler at the same time noticing that the water was warm. Water coolers have to be maintained my ex wife who has one just informed me by being cleaned with some bleach solution. Should water coolers that are not your own be avoided?
How far should you go with prevention? Should dishes be washed only with filtered water instead of tap water? Is it safe to shake anyone's hand? Is occasional outbreaks of stomach parasites just something you have to live with and expect?