Hi
I will like to know a few intakes in opening up a small food business in Cambodia,
- what are the rules and regulations
- first steps to register for a business in Cambodia
- do I need to partner with a local
- any tips and pitfalls
- best location (preference is BKK area) for more flow
- rental reference for a restaurant (4 seaters x 10 tables)
Any further information will be appreciated for my research.
Thanks