Advice on opening a restaurant in Guangzhou

Hi friend seems you are going to navigate in the large without compass , first choose and employ an honest useful assistant who speaks perfectly English and  knows about accountant Banking and administration , there are specialized people as lawyer for any profession but they cost expensive and anyway you should move and do everything with them, this assistant can ask and get the right information firstly from the local shop owners who run the restaurant because China also like lots of countries has its special professional regulation, after this first step you will certainly be more clear about what you have to do, the food business is good like everywhere in the world , and in China if you can handle it professionally with a good Chinese handler assisting your administrative needs you had won all .Good luck don't afraid but be careful