Bangladeshi cuisine

Hi,

When living abroad, tasting the local cuisine is part of discovering the country.

What is your favorite food in Bangladesh?

What is the local speciality?

Share with us the local tastes of Bangladesh and why not your best recipe.

Thank you in advance,

Priscilla

Did you ever been here? If not then I invite you to visit. We have lot of delicious food.

Hello Robin85,

Thank you for your reaction. Please kindly note that Priscilla forms part of the EB team. This topic has been launched in order to gather information on Bangladeshi cuisine so that expats may have an idea about this beautiful aspect of Bangladeshi life.

Do not hesitate to share about all the delicious food with members of the Bangladesh forum. Perhaps you could give us some names of dishes and local food  ;)

Thank you in advance  :thanks:
Bhavna

1. Chiken/ Beef/ Mutton Biriyani
2. Chiken/ Beef/ Mutton Khichuri
3. Shutki (Dry) Fish
4. Moghlai parata
5. Various kind of  Kabab
6. Special Luchi-Chaap
7. Chapati
8. Borhani
9. Vorta-Vaji (smashed vegetable)
10. Pitha
11. Chotpoti
12. Fuchka
13. Murivorta
15. Faluda
16. Lachhi
And many more...........we have lots of traditional food.......

Hi, Is there anyone interested to work abroad as chef? We are looking for a chef with knowledge in international cuisine. The location is in Kampala,Uganda. Interested applicant can send cv to [email protected]
thank you

Mike