The gourmet food and restaurant chain El Espanol has enough extra cooking capacity to help folks out for Thanksgiving (Dia de Accion de Gracias).
If you would like to experience Thanksgiving at your home in Ecuador but don't have the oven or the energy to pull it off, look for the red-and-gold shield that is the El Espanol logo.
At El Espanol on Plasa Foch (or Pl. Quinde, to locals) in the heart of Quito's Gringolandia, the vaquera de mostrador told us you can bring in your uncooked bird and they will give it a restaurant-quality treatment for $29.
Although El Espanol has multiple branches in each of EC's three largest cities and one in Latacunga, the VDM did not say whether all branches are participating.
If this offer might work for you, check with your local El Espanol to see if they participate and how to plan the logistics for horneando su pavo.
The EEUU festival-holiday is not widely celebrated in Ecuador. There are a few restaurants in the larger cities that will offer the traditional meal. For details on such a venue in Quito, visit dayinquito.com ...
cccmedia, Quito