Hello Everyone,
I'm Executive Chef living right now in Shanghai, China for last seven years, I would like to move with my Chinese wife to Switzerland at the end of this year, my background is Middle Eastern and Mediterranean Cuisine with 25 years experience in several countries, almost 11 years in Dubai and now i would like to live and work in Switzerland, My inquiry, is there a real opportunity for my field and my experience?
all answers will be high appreciate.
thank you and have a nice weekend.
Sam