Hi,
We are moving to Cambodia soon will be there late June-July to select the best area for us to live and work. One of our interests is cheese making soft cheese such as Camembert, Fetta, Mascarpone, Ricotta, Creamcheese and Greek style Yoghurt. We currently sell these at Farmers Markets here in Australia
Any and all feedback appreciated
Any call for in Cambodia?
Deb and John