Hi, I was wondering how accessible are gluten free items in your neighborhood food stores....like gluten free bread (do you have Udi's??), sauces (pasta, salad dressing, bbq, salsa, etc), pasta, cookies, chips, pizza, and the list goes on and on...
And when it comes to restaurants...do a few or a lot understand this allergy / celiac disease that they know how to prepare your food?