Hi Y'all.
We are weighing the pros & cons on Fiji vs Tonga!!!
Other than all the info from the forum, what are your personal experiences???
Is power 240 Volts??? Making Oz. or Nz. the source of equipment???
All our equipment is 110 or 220.
Is kitchen equipment ie. meat grinder, mixer, oven/stove, fryer available there???
How expensive is the tax for bringing a container into the country of either Fiji or Tonga???
What types of meat are available??? Local or import???
What spices available in Fiji & Tonga??? Does one have more than another???
I ask this because we make American BBQ Ribs, Pork & Chicken.
Wife & I bake & we're wondering, can you get ricotta, cream cheese, mozzarella, butter milk or do we have to make our own???
Can you have a small in home business??? Want to be on the beach or in the water most of the time.
With items (spices) that are not available, is it feasible to have friends ship a box of what we need periodically ???
We're planning a trip around this April. A couple of weeks in each place.
We are open to your suggestions, and appreciate all the help.
Our e-mail is [email protected]
God Bless.