baudrueric

my name is Eric ,i'have been in French Polynesia for four years . i'am currently the assistant chef-exécutive of Mosiniak Gérard to the Sofitel Luxury hôtel in Moorea . This position follows four years of extensive and strong experiences in this field at well known hôtel restaurants as assistant chef-exécutive. I’am creative, serious and perform all my duties with professionalism and dedication. I’am reliable and hard worker, showing a constant, positive and enthusiastic attitude towards my work, and also well liked by my co-workers and superiors. I would like to share all my knowledge and experience at one of your luxury hotel from your compagny as executive chef or assistant chef executive .