HaileyinHongKong

HaileyinHongKong 

I am an expat

 
 
 
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HaileyinHongKong posted on the thread A day in the life ...... on the Indonesia forum

Standard operating procedure in China when you're stopped by police is to pretend not to understand Chinese.  9 out of 10 foreigners swear by it.  The other 1 in 10 seem to go missing.

HaileyinHongKong posted on the thread Daily Motivation Words on the Indonesia forum

lukereg wrote:

Without my morning coffee I am just like a dried up piece of roast goat. JS Bach

That explains the Beef Jerky Concerto in Dm.

HaileyinHongKong posted on the thread Presidential election on the Indonesia forum

mas fred wrote:

Look at this - a serious thread about the political future of Indonesia, complete with references to great classical works, and I still managed to get a willy, dick and knockers into it.

Well done.  I have to ask, how do you manage to avoid the censors?  I think I already know the answer, but I like hearing other opinions.

HaileyinHongKong posted on the thread IT internship in the USA on the USA forum

I doubt it's a waste of time, but I'm sure you know that there are millions of programmers who already live in the US and won't need a work visa.

I don't think there is any help desk work available.  They all seem to be in India and the Philippines.

HaileyinHongKong posted on the thread Las Vegas on the USA forum

ManuINK wrote:

Hi  guys !!! October 31 will leave for Las vegas I planned three days. What do you say are only a few days ??? What do you recommend for the monument Valley ?? bus or car .... thanks

Three days for Las Vegas and Monument Valley?  That's not nearly enough time.

HaileyinHongKong posted on the thread Las Vegas on the USA forum

October is a good time to go to Las Vegas.  It's cooler than summer and not as crowded as spring.

HaileyinHongKong posted on the thread i want a friend on the USA forum

Primadonna wrote:

You can't demand a friend if you like order some hamburger  :cool:

Sure you can.  Next time you meet new people, slap them between two buns and pour mustard on top.