treichart

I grew up in Las Vegas, I have been in the kitchen all my life ,i have traveled extensively in many countries opening and managing restaurants from design and menu development to training and instruction. I am a scratch Chef and Baker with pastries and Bread making. Sugar work and ice carving. I am able to procure and implement all menus and cuisine. I am able to work on contract in any location . https://www.linkedin.com/pub/chef-4028752785-clinton/1b/3a2/784 please take a look at my page Thank You in advance Toby Reichart