Bailloux

Hotellier with over twenty five years in the hotel and food related services. Worked my way thru school in part time positions till my graduation from the American University in Cairo in 1997. Worked with several major hotel chains, to include: Sheraton, Marriott, Holiday Inn, Disney Resorts, Meridien, Rosewood Hotels & Resorts, Abercrombie & Kent, and Hilton Hotels. Started as a front desk clerk and worked my way up to management position (F & B Manager, and General Manager). That included 4 & 5 star hotels as well as 4 & 5 star Nile Boat cruises. Most of my working experience has been as a Consultant for hotel operation and F & B, helping in setting up procedures, policies, budgeting, forecasting, and improving productivity; it spanned several countries around the world to include the USA, France, Morocco, Egypt, the Caribbean and Saudi Arabia.