Thibaud7

I'am native French from Paris. I started to have interest on Food & Beverage at 16 years old and decide to turn my passions* into my profession. After been graduated, as a young worker my passion* was traveling around the world and working with people which have received Education, professionalism and respect. I then choose to combine my both vitals experiences to develop my skill and built up working relationship, relationship and friendship around the world with differents ethnic, culture and environment. My " Natural World" give me the opportunity to share and teach my background knowledge with my past, present and futur co-worker.