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chef

Posted last year   |  Valid until 31 May 2013
Job seeker   |  Available from 31 March 2013

966 Visits

Restaurateur in France for over 20 years, I just give my restaurant and I'd tried a career brésil.J like contact, I also worked in Spain and Morocco in my own case, a 30 years experience, dynamic, ambitious, MOF finalist in 2000 formed in larger Boyer, Rochedy, Robuchon, I want to discover this country and get into a great adventure.

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chef de cuisine

Restaurateur en france depuis plus de 20 ans, je viens de céder mon restaurant et j'aimerais tenté une carrière au brésil.J aime le contact, j'ai travaillé également en espagne et au maroc dans ma propre affaire, fort de 30 ans d'expérience, dynamique, ambitieux, finaliste MOF en 2000 formé chez les plus grands, Boyer, Rochedy , Robuchon, je veux découvrir ce pays et me lancer dans une belle aventure.


Experience
Senior

Language(s) spoken
Spanish - Fair
English - Fair

Contract types
Permanent contract

Working time
Full time

Salary range
4000 euros

Skills
Gérant chef de cuisine d'un restaurant gastronomique à Reims pendant 24 ans, gestion courante, achats, carte, traiteur, management, tout ce qui englobe le métier de restaurateur indépendant dans une PME de 15 salariés.

Diplomas
BEP CUISINE CAP CUISINE CAP PATISSIER BTH RESTAURATION à l'école hotelière de Strasbourg.


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