Sr. Chef de parties in Catering
• Check out for any outlet functions and preparation of operation plans.
• Innovate new ideas and dishes for the new menus with senior chefs and implement immediately.
• Check out the daily market & stock list for dairy, vegetables and fruits needed for the operation.
• Inspect goods on delivery and organize appropriate storage according to standards.
• Manage staff by providing attendance sheet, shift timings, discussion about the dishes presentations and job allocations. Organize and conduct brief production to the team members.
• Maintain good hygiene, service standards of the equipments and walk in refrigeration for smooth and easy operation of the department.
Hindi - Fluent
Bengali - Mother tongue
English - Fluent
- Please contact Aurindam Chatterjee