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SOUS CHEF as a role of Executive Sous Chef

Posted last year   |  Valid until 05 March 2014
Job seeker   |  Available from 10 May 2013

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Working as a Sous Chef as a role of Executive Sous Chef and managing 32 staffs in 4 outlets in THE K HOTEL, under management of the GULF HOTEL GROUP from 2010 up to present in the Kingdom of Bahrain and I was been employed 11 years (1995-2006) in the GULF HOTEL, as a position of Sous Chef for last 5 years (from 2001 up to 2006) GULF HOTEL - a five star luxury hotel, which is well known in the Gulf countries. I have a vast experience in managing kitchens, which will be of immense use in your esteemed organization.


Experience
Senior

Language(s) spoken
Hindi - Fair
Sinhalese - Fluent
English - Fair

Contract types
Permanent contract

Working time
Full time

Salary range
As per Job Offer (Negotiable if required)

Skills
Butchery; Garde Manger; Hot Range; A-la- Carte Preparations; Fine Dining; Outdoor Catering; Main Kitchen Operation; Computer Skills;

Diplomas
G, C, E, (O/L) Examination


  • Please contact  Jagath Nickson Jayasekara
  •   973-39420509 / 973-33037535
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