SOUS CHEF as a role of Executive Sous Chef
Working as a Sous Chef as a role of Executive Sous Chef and managing 32 staffs in 4 outlets in THE K HOTEL, under management of the GULF HOTEL GROUP from 2010 up to present in the Kingdom of Bahrain and I was been employed 11 years (1995-2006) in the GULF HOTEL, as a position of Sous Chef for last 5 years (from 2001 up to 2006) GULF HOTEL - a five star luxury hotel, which is well known in the Gulf countries. I have a vast experience in managing kitchens, which will be of immense use in your esteemed organization.
Hindi - Fair
Sinhalese - Fluent
English - Fair
As per Job Offer (Negotiable if required)
- Please contact Jagath Nickson Jayasekara
- 973-39420509 / 973-33037535