Private & Group Cooking Class (Chinese & South East Asian Cuisine)

I am a Chinese chef from South East Asia specializing in Chinese, South East Asian and French cuisine. I am currently a cooking teacher in theHutong a community centre. I also conduct a 1 to 1 private cooking class and group cooking class for those interested to learn cooking at the comfort of their own house without travelling all the way to cooking class in the city.
Private classes are suitable for beginner and also those who wanted to learn more into cooking technique and the use of seasonal local and South East Asian ingredients. We can coordinate the best time to fit your schedule and which cooking class you would like to choose from basic cooking to Thai to Malaysian Laksa noodle to dumpling making. Recipes and ingredients will be provided. I will start teaching from the very basic cooking technique to a clear explaination on every single ingredients used. Each class duration are between 2-3 hours depend on the level of difficulty. If you would like to have a market visit to better understanding all the product sold in Beijing’s wet market, that could also be arranged together with a cooking class on the same day.
For further informations on each class, please email me at peipei_soh[at]yahoo.com
Below is the list of classes available:
Basic Chinese cooking
Cantonese cooking
Chinese vegetarian
Asian vegetarian
Malaysian cooking
Thai cooking
Asian noodle
Asian Tapas
Dumpling making
Healthy Chinese cooking
 Cooking with the highly nutritious Goji berry(wolfberry)
 Chinese rice/millet/beans congee with condiment
 Steaming your food for a healthier choice