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Sin Spices Survival

 
 
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A spicy food-lover's guide to eating and cooking her way through Argentina, a country where even table pepper can be too much!
tags: buenos aires, dining, food, restaurants, travel
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Originally from San Francisco, CA, there is nothing I love more than cooking and eating delicious food. I'll try anything and am hoping to one day become the next Anthony Bourdain. Throw in a spin workout and a run to balance it out and I'm set.

Latest posts on Sin Spices Survival


A veces the need for fresh seafood calls and when it calls, Peruvian ceviche is the only answer in Buenos Aires. The other week, I discovered the sweetest little Peruvian restaurant in...   Read more
Sottovoce: Restaurant in my TOP 5 Posted on 09/05/2012

Lamb InvoltiniRabbitA few people had mentioned Sottovoce in passing, but it seemed like a stuffy, italian food, foreigner haven and I never really had the ganas to test it out. Last night,...   Read more

A few weeks ago, Mychael Henry, chef of Buenos Aires pop-up restaurant Poke repaid a debt to my roommate Joanna. Joanna, the Colombian hot mama that she is was kind enough to bring Mychael...   Read more
BBQ Town: A "picar"er's dream Posted on 19/04/2012

"Picar" means to "pick at" in Spanish, most commonly used to refer to picking at your food. I love picaring and if you're variety-seeking, want to try everything,...   Read more

Sarkis and Sudestada are my two favorite BA go-to's. Whenever I need cheap, tasty, and different my move is Sarkis. Whenever I need spicy (and I mean bad ranking in guiaoleo because...   Read more

I recently returned from a one week vacation on Ilhabela island in Brazil and I must say, I love Brazilian food. Tropical fruit, delicious seafood, good sushi, and everything fried. Top it...   Read more

Apparently Michael Jordan likes steak. I had the "opportunity" to eat at his steakhouse at the Mohegan Sun Casino in Connecticut during a soccer convention that I attended for...   Read more
The Rusty Spoon - Orlando Posted on 20/03/2012

After spending nearly a week in Florida sampling everything from lobster to sweet plantains, it wasn't until I discovered an innovative restaurant in Orlando that Florida finally...   Read more
Joe's Stone Crab - Miami Posted on 14/03/2012

My life is pretty amazing. In the last month, I’ve been able to travel to Miami, Orlando, New York, Connecticut, Boston, and Sao Paulo for work. My favorite part is getting to try all...   Read more
Biggest and BEST Asado Argentino Posted on 15/02/2012

Welcome home!!!Normally when I see a BBQ full of meat, I think that I'm in for a boring dinner of overcooked steak and a decent chorizo. Typically, I bring vegetables or demand a...   Read more
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