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 Latest posts on myexpatmommy

Boneless Lechon Belly a.k.a Lechon Cebu  Posted on 02/23/2014
Look how beautiful this baby is! We are definitely in Lechon heaven!I have not been able to post any entries on this blog in the last months, that was sad, really. I really really wanted to keep this blog going. More so, to improve it. I...
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Project 57: Beef Wraps  Posted on 08/25/2013
So good and filling, you won't even feel like you're on a diet! :)Ok, you might be wondering what's Project 57 is. Well, that's just my code for my perpetual struggle with the bulges. As I turn a year older again next...
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Chicken Maring  Posted on 08/25/2013
Best for the rainy weather :)Sounds familiar? It's because this was the chicken recipe I cooked at the time when Typhoon Maring was wrecking havoc in the Philippines. At that time my mind was too occupied with the people affected by...
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Grocery Find: Spring Home Siomai  Posted on 07/31/2013
It's no secret our family loves to eat. Me specially. Not only I find joy in the food that I serve, I also take pride every time I'm able to recreate dishes that the Fam loves eating in the restaurants. I have a lot actually in...
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Red Velvet Cupcake "Experiment"  Posted on 07/31/2013
Disclaimer: As the title goes, this is an experiment and by no means am I recommending this, but I must just also say that this isn't so bad after all. The cupcakes tastes good and fluffy. Yes, the photo did not do justice, but then...
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Twisted Crab and Corn Soup  Posted on 02/18/2013
Today I had salad for lunch. Today I commit not to have rice intake. Today I'm supposed to go back to the gym. But it won't happen. The other half of the Fam is sick. Dada with his arthritis and our Big Ate and Little Oyen are...
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Roast Turkey: Our Christmas "Lechon" for 2012  Posted on 02/11/2013
"The star of our Noche Buena Feast"Oh geez, it's been one and half years already. Time does fly so fast! First of all, let me first thank the who had still continued to check out this site even if I've been too...
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Adobo Fried Rice  Posted on 07/17/2012
A little twist to our usual Adobo fareOk, let me be honest with you, this was just an experiment, but the I have been toying with the idea for a few months before I made it. Yes, I do have2 bandehados of them, hehe! I actually made if for...
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