thekitchen-aide
(Tel Aviv)
201 Visits
cooking and baking in a new country and living on my own for the first time.
tags: baking, cooking, kitchen, meals
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Latest posts on thekitchen-aide
"Ma, The Meatloaf"
Posted on 11/05/2011
To me meatloaf was always one of those gross school lunches, which they slopped onto your plate and forced you to eat the "mystery meat" of the day. It is known for being dry,...
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Another Post From My Dear Sister
Posted on 01/05/2011
It is a well known fact that onions have layers. I have always thought that my older sister, Tali, was one of the most complex people I know. After having not lived with her in the same...
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And All God Said Was Don't Eat Bread!
Posted on 15/04/2011
In my family, Passover is always a big production. We have 25 guests relatives from out of town move into our house for 3 days. The food is never ending, and with my family there is never a...
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The Salty-Sweet Combo
Posted on 08/04/2011
I have always been a fan of the salty with the sweet. In my mind, whoever thought to mix the two was a genius. I will eat chocolate covered pretzels, caramel popcorn, tortilla chips with...
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A Heart Attack Continuation
Posted on 06/04/2011
I have loved red meat ever since I tried ribs for the first time on my trip to Florida with my grandparents years ago. Growing up I never had the opportunity to eat it so frequently since...
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London Broil Falling Down
Posted on 28/03/2011
Follow my blog with bloglovinThe idea of cooking meat always scares me. I have always stayed away of any form of red meat that is not ground or minced. You never want to be the one who...
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How Do You Like Your Cabbage?
Posted on 23/03/2011
....SLAW SLAW SLAW!I love salads. My ideal meal is one or two main dishes and a lot of different interesting salads on the side. One thing I have learned in Israel is that they don't...
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On Top of Spaghetti all Covered in Sauce I Lost My Poor...
Posted on 17/03/2011
Meatballs has always been a specialty of my mothers. She somehow is able to take dry, plain ground turkey and make is deliciously sweet and savory. In my family we try to cook with turkey...
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Tali Knows Best
Posted on 09/03/2011
For all those who don’t know me, I come from a family of four girls. One of life'sbiggest challenges (and blessings) has been that my older sister and I are separated byonly 15...
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