A Clear Blue Sky
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Latest posts on A Clear Blue Sky
Weekend reads – week 20
Posted on 17/05/2013
Changing relationships: are you prepared? In this “dear brands” letter, Jermiah Owyang tells his favorite brands that the relationship he has with them has profoundly changed....
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Weekend reads – 11/12 May
Posted on 10/05/2013
What’s your advice? My friend Ana Canhoto sent a message to her students, with a very valuable piece of advice in it. It was not directly related to the topic she teaches, more an...
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Eating from the garden: rhubarb-sage compote
Posted on 07/05/2013
New stalks are already sprouting on our rhubarb plant Having a garden is a lot of work: mowing the grass, trimming the trees, taking out the parasitic weeds that want to ruin everything....
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Weekend reads – 27/28 April
Posted on 26/04/2013
What can businesses learn from social movements? In this article for the Rotman Magazine Paula Goldman and Suzanne Gibbs Howard show how social movements are helping for-profit companies to...
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Weekend reads
Posted on 19/04/2013
Start your new work week inspired on Monday, and find some time to read these posts this weekend. Driving innovation In this post on the HBR Blogs, David Duncan from Innosight shares how...
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Five questions about OpenIDEO
Posted on 10/04/2013
Recently, I was selected as the End Atrocity Challenge Community Champion on OpenIDEO. Some of you might have read some of my previous posts here about the OpenIDEO platform, and those of...
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The people who stand on advertising columns
Posted on 31/03/2013
A Säulenheilige used to be a person who would go up on a pole, and sit there to contemplate and pray. But that was a long time ago. These days, in Düsseldorf, the...
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Song Story 14: Die Da? Thoughts about German hip-hop and...
Posted on 21/02/2013
In the final years of my secondary education, in one of those summery periods in which students are more occupied with parties than studies, I came across a song of a German hip-hop band...
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Three sites to help you avoid eating horsemeat...
Posted on 18/02/2013
Real meat at restaurant Vincents in Riga Let me start by saying that selling food means that you have to be clear on what it contains. If you claim your lasagna or burgers or whatever are...
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An evolution of sophistication
Posted on 15/02/2013
Pasta: from Italian dish to home made dish Recently, I watched the movie Wall Street again. Apart from it being a great and interesting movie (interesting enough to spend a university...
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