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Expat Edna

 
 
 
  (Paris)
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An American and serial expat, Edna is a freelance sports writer who moved to Paris in January 2012 after three years working in media and journalism in Asia.
tags: food, photograpy, relationships, sport, travel
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by: ednacz
Originally from Pennsylvania, I'm a serial expat who moved to Paris in January 2012 after spending three years working in media and journalism in Asia.

Latest posts on Expat Edna


In this monthly series, I’m counting down the top five things I ate in Singapore. For previous posts, check out number 2, number 3, number 4, and number...   Read more
Photo essay: Paris in Bloom Posted on 06/05/2013

I never used to be able to decide on my favorite season…until I moved to Singapore. The country lies on the equator and therefore sees sunny, 88F (31C) weather all. year. round. It...   Read more

Every time I go to the Pompidou to catch one of my favorite views over the city, I can’t help but glance at the well-dressed patrons on the terrace and wonder what it must be like to...   Read more

In this series, I round up the five best things I ate in a particular city or country. Each month around the 15th I feature a destination from my past travels; on the last day I recap the...   Read more
Life in Paris: April round-up Posted on 29/04/2013

My monthly wrap-ups are for me to share more of my daily goings-on; the little things that make up my life in Paris. For previous months, see here. Flying into Paris, Eiffel Tower ahoy...   Read more
Paris Macaron Smackdown Posted on 28/04/2013

The first macaron I ever tried when I moved to Paris was a caramel au buerre salé from Pierre Hermé. I’d never tasted anything like it before — the balance of salt...   Read more

In this series, I feature expats who started their own business abroad. From food to fashion, art to tourism — these women had the guts and confidence to pursue their passions...   Read more

“How was Russia? How was Russia?” everyone keeps asking. (Which is a fair question, I don’t think I’d be friends with anyone not curious about a trip to Russia.)...   Read more

In this monthly series, I’m counting down the top five things I ate in Singapore. For previous posts, check out number 3, number 4 and number 5. #2: Soup dumplings and fried...   Read more

What a difference a week makes. When I left for Russia, Paris was still gray and wet, with bare trees that looked as though they’d been put on pause, the reset button long forgotten...   Read more
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