La Belle Aurore

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(Liaoning)

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Cooking with instinct, living with passion in China

tags: amsterdam, cananda, china, globe trotter, mexico

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by: la belle aurore

I am a french Canadian, moved to: Mexico in 2006; USA in 2008; Mexico in 2009; China in 2011; USA in 2012. What do I do for living? I do not know anymore...

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Latest posts on La Belle Aurore

Pasta in Italy Posted on 16/05/2013

Since we have deposit our feet on the ground of Italy lately, we have been enjoying almost every night a late dinner consisting of PASTA! Pasta, pasta and pasta, to its fullness. But... Read more

En Croûte Posted on 14/05/2013

********************************************************************************** Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’... Read more

Natural Posted on 10/05/2013

My stay here in Naples has only been for three days now and I am already finding interesting facts about Italy. For one thing, everything seems to me anyway, be on the natural side of... Read more

Naples, Italy Posted on 08/05/2013

Welcome to Naples, Italy! For the next few months, I will be posting from Naples, Italy, just because I happen to be here… for a few months. First, let me say that I have been here,... Read more

Vintage Posted on 30/04/2013

Vintage, that big mystery of a word.. Today, I just happen to walk by this big jar, in my father’ garage and decided to bring it to the light and just kind of look at it. Do not take... Read more

My homemade dog food Posted on 19/04/2013

As a rule, I feed about 5.5once of food a day to my 10 pounds poodle. I also sometime use only one kind of meat and no chicken broth. The eggs help the dog to eat her carrots as... Read more

Chicken Ballotine, poulet en saucisse Posted on 14/04/2013

For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it... Read more

From photography to watercolor Posted on 09/04/2013

Pretty amazing if you ask me… where does it stop now… I mean, I just went to an art gallery tonight and looking at some watercolor, I came to ask myself : ‘Are these... Read more

Knitting is the new yoga Posted on 08/04/2013

Knitting pantouffles Read more

4 fruits jam Posted on 06/04/2013

So many fruits left over after this Easter that I decided to make them all into jams… Easy to do : this jam is made with plums, apples, mangoes and oranges. The only fruit to peel is... Read more

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