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Mint Mocha Musings

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added on 18/12/2012 by: nicolewebb
A former News Reader with Sky News Australia, Nicole upped stumps on a wing and a prayer to relocate to Hong Kong with her hotelier husband two years ago. Mint Mocha Musings brings Hong Kong to life with humorous and entertaining tales of an hotelier's wife: an expat affair!
 tags: Asian Adventures, Expat Encounters, Hotel Confessions, Media Matters, Motherhood Moments

 Latest posts on Mint Mocha Musings

Back to the Future in Kowloon, Hong Kong  Posted on 04/05/2014
Looking at Hong Kong with a bird’s eye view, you’d be hard pressed to see how there’s even the tiniest space in this jam-packed corner of the earth to develop any further! “Find me a patch of land, any land!”...
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Maid in Hong Kong – the Helper phenomenon…  Posted on 03/25/2014
It’s a phenomenon in the best sense of the word! Both impressive and extraordinary. In this multicolored, multi-cultural city of contradictions, there is a culture in Hong Kong that sees many middle class people living like the...
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What Does a New Mum Look Like Anyway?  Posted on 03/13/2014
So, by now you probably know this is not really a blog about ‘mumsy’ stuff – even though I am a blogger and I am indeed a mum! I figure there are plenty of mummy bloggers out there who’ve got the whole thing...
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Sponsored Posts  Posted on 03/03/2014
Making a Game Out of Visiting Macau … Applying the game-play elements of bingo to make the most of a Macau vacation! If you’re in any way fascinated by the casino industry, you’ll no doubt know that Macau in South East...
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Strewth Mate! I Come From a Land Down Under  Posted on 03/03/2014
 Latest Column for Expat Focus… G’day,  If you’re a regular reader of my ramblings, you probably know I’ve spent a fair bit of my writing time, wearing expat shoes and being quite vocal about the thrills...
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Lai See: Lucky Money or Tradition Gone Mad?  Posted on 02/04/2014
So, to tell you the truth, I’ll be quite glad when this “official” Lunar New Year period is over. Otherwise known as Chinese New Year or the Spring Festival – it runs for 15 days! Yes…15 long days and for...
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Inside a Chinese Kitchen: Dim Sum and then Some….  Posted on 01/31/2014
Back in the day, as a child growing up in the land of the long white cloud – New Zealand and later Australia – Thursday night was always takeaway night… and it was usually restricted to fish and chips (no complaints...
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