What I Did in Hong Kong
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Adventures in Cantonese Cuisine Part 12 – Hot Pot Posted on 02/22/2014
Winter in Hong Kong, and China in general, means one thing: hot-pot! And what with the chilly temperatures hitting Hong Kong recently, dangerous lows of 5 degrees coupled with 100% humidity, it took until our 4th restaurant to get a...
Walks 6: Hong Kong Trail Section 6 Posted on 01/04/2014
This particular stroll (and it is a stroll, not one of Hong Kong’s more testing walks) should take a couple of hours: from Quarry Bay on the north of Hong Kong Island to Tai Tam Reservoir in the south. At first, you take section two...
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