Algerian recipes by a chef instructor born in France to Algerian parents.
Latest posts on Algerian Cuisine
The Importance of Semolina and the March of Couscous Posted on 08/04/2011
Algerian Berbers in the east of the country, have a particular fondness for semolina. Semolina couscous and semolina flat bread called "kesra" or "aghrum" are staple... Read more
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